Amiel's Island Fire

Bacon Blaze, burn rate 2. Get your bacon on, baby! 200ml 9.95

Product Description

Cardigan, PEI

Spicy and unique sauces are created in PEI's "Hot sauce Microbrewery" Using fresh peppers, garlic, vinegars and a variety of other tasty ingredients Amiel's island fire produces a wide range of gourmet hot sauces.  From tangy to scorching, there is one for everybody! 

How do they measure heat? The Scoville unit is the measurement of heat in a pepper or sauce.  A quantity of pepper or sauce is dissolved until it can no longer be detected and then is recorded in units of 100.  The higher the number the hotter the pepper/sauce.  For example Bell peppers are so mild they don't even chart, their number is 0.  But Jalapeño peppers chart at 3,500-8,000 scoville units, Cayenne 30,000-50,000 and we're not even halfway up the chart!

How can I put out the burn?  The best way is with cold milk or any dairy product.  They contain casein, which acts like a detergent that washes away capsaicin, the element in peppers that creates all that heat!

Artist: Amiel's Island Fire

Using fresh peppers, garlic, vinegars and a variety of other tasty ingredients Amiel's island fire produces a wide range of gourmet hot sauces. From tangy to scorching, there is one for everybody!