Maple Blueberry Truffles in Belgian Milk Chocolate | Appleton Chocolate Co.
We knead wild blueberries into our Maple fondant, and then we hand dip the centres, twice, in Belgian Milk Chocolate.
-Availble in a 3pack
Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, milk solids, soya lecithin, vanillin), Blueberries, Sugar, Maple Syrup, Glucose
Made in Tatamagouche, Nova Scotia
Maple Blueberry Truffles in Milk Chocolate | Appleton Chocolate Co.
Appleton is a family owned and operated company dedicated to promoting local sustainability through finely crafted chocolate products. Proudly located on Main Street Tatamagouche, Michael and Heather Foote source their maple syrup, wild blueberries, cranberries, cherries, coffee, rum, coffee and black currants from local Nova Scotia producers and when possible source any additional products from other Maritime locations. Michael and Heather take to heart a vision for a thriving local community. This vision begins with using local ingredients, offering employment opportunities then looking for new and innovative ways to use local flavours when making a product that is quality and delicious.