Maple + Ginger Truffles in French Dark Chocolate | Appleton Chocolate Co.
We knead candied ginger into our maple fondant, and each centre is hand dipped, twice, in French Dark Chocolate.
-Availble in a 3pack
Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanillin), Sugar, Maple Syrup, Candied Ginger, Sulphur Dioxide, Glucose.
Made in Tatamagouche, Nova Scotia
Maple + Ginger Truffles in Dark Chocolate | Appleton Chocolate Co.
Appleton is a family owned and operated company dedicated to promoting local sustainability through finely crafted chocolate products. Proudly located on Main Street Tatamagouche, Michael and Heather Foote source their maple syrup, wild blueberries, cranberries, cherries, coffee, rum, coffee and black currants from local Nova Scotia producers and when possible source any additional products from other Maritime locations. Michael and Heather take to heart a vision for a thriving local community. This vision begins with using local ingredients, offering employment opportunities then looking for new and innovative ways to use local flavours when making a product that is quality and delicious.