TIBS Guide to Desserts | Nimbus Publishing

Author: Tara MacDonald  

-Format: Paperback

-Pages: 112

 

Book Synopsis:

Two If By Sea Café, affectionately nicknamed TIBS by loyal customers near and far, opened in Dartmouth, Nova Scotia, in 2009. In The TIBS Guide to Desserts, Baker Tara MacDonald shares her most treasured dessert recipes, ranging from TIBS’ Famous Chocolate Chip Cookies to Deconstructed Lemon Meringue Pie. No matter what your skill level, Tara’s recipes are accessible in their step-by-step format. Her desserts will quickly become your new favourites.

 

Nimbus Publishing is a proud Nova Scotia publisher and distributor

TIBS Guide to Desserts | Nimbus Publishing

SKU: 3113
C$19.99Price
  • Two if By Sea Cafe is a bright and busy cafe in Dartmouth, Nova Scotia, where friends and families meet and the small business community convenes for their morning coffee.

    Upon opening in 2009, TIBS quickly became known for its baked goods -colossal croissants and super-sized scones are just the tip of the homespun iceberg. Neighbours and master roasters, Anchored Coffee, provide the epic brew. There is no shortage of love at TIBS.