Acadian Bayou | 65g | Rub That Rubs
Inspired by French creole cuisine from Louisiana. Robust flavors with Spanish, French and Caribbean influence.
- Blended locally
- No added MSG
- Dairy free and gluten free
- Nut free and soy free
- No fillers or artificial flavors
A little goes a long way. By using only the best ingredients you do not have to use a lot of seasoning to get the entire flavor you would expect from your meal.
Ingredients: oregano, paprika, onion, garlic, kosher salt, cracked pepper, oregano, thyme, jalapeño, cayenne.
Made in Bedford, Nova Scotia
Acadian Bayou | Seasoning + Spices | Rub That Rubs
Rub that RUBS believes that convenience should not be bad for you. Lori Ahrens, a chef and creater behind the brand, does her best to make seasoning food and meal preparation easy with her spice blends.
These carefully blended in small batch gourmet spices create dishes that celebrate global flavours with ease, without artificial flavors or fillers.