Dark Ginger + Cocoa Nibs Artisan Chocolate Bar | Rousseau Chocolatier
Artisan Chocolate bars handmade on-site by Head Chocolatier Julien Rousseau and his team. With 19 years of experience, he combines unique flavors in these elegantly packaged bars – perfect for any occasion! 
-60g
 
Ingredients: 64% Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), Ginger, Cocoa Nibs.
 
Made in Halifax, Nova Scotia