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Additional quantities and wider product selection may be available in-store.

Contact us or visit us in our shop!

Maple Cream Truffles in French Dark Chocolate | Appleton Chocolate Co.

We start with a very smooth maple fondant. and each centre is hand dipped, twice, in French Dark Chocolate.

-Availble in a 3pack


Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanillin), Sugar, Maple Syrup, Glucose.


Made in Tatamagouche, Nova Scotia

Maple Cream Truffles in Dark Chocolate | Appleton Chocolate Co.

SKU: 8482
Sold Out Online (May Be Available In-Store)
  • Appleton is a family owned and operated company dedicated to promoting local sustainability through finely crafted chocolate products. Proudly located on Main Street Tatamagouche, Michael and Heather Foote source their maple syrup, wild blueberries, cranberries, cherries, coffee, rum, coffee and black currants from local Nova Scotia producers and when possible source any additional products from other Maritime locations.  Michael and Heather take to heart a vision for a thriving local community. This vision begins with using local ingredients, offering employment opportunities then looking for new and innovative ways to use local flavours when making a product that is quality and delicious.

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