The Forager's Dinner | Boulder Books
Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you’ll learn to identify more than 50 edible plants—including trees, weeds, berries, and fruit—and how and when to harvest them sustainably. Includes recipes from Newfoundland & Labrador’s best known chefs.
 
Type: Softcover
 
Published in Portugal Cove - St. Philip's, Newfoundland