This Is Fine | Dark Roast | Have Fun Coffee
This is fine... What else is there to do but drink a bold and strong cup o’joe to keep you grounded.
-300g bag
-Whole Bean
Roast: Dark (Great for Espresso)
Notes: Chocolate, Hazelnut, Dried fruit
Origin: Fazenda Sucuri, Cerrado Mineiro, Brazil + El Bejucal, Mataquescuintla, Guatemala
What Have Fun Coffee Says About this Roast:
"Oftentimes we feel like the world is on fire, and we are the proverbial bean in the proverbial coffee roaster. What is there to do but drink a bold and strong cup o’joe to keep you grounded about your business.This is fine, a bold new coffee from the depths of our Probat Roasting Machine. Oftentimes we feel like the world is on fire, and we are the proverbial bean in the proverbial coffee roaster. What is there to do but drink a bold and strong cup o’joe to keep you grounded about your business. Inspired by the classic meme, On Fire by K.C. Green, we will heed the words of the wise dog as he says;
‘This is fine. I’m okay with the events that are unfolding currently.
[catching on fire] That’s okay, things are going to okay.’
You’ll find some dark chocolate cherry, almond brittle, and a deep caramel finish in this cup. And keep at it, we’ll all get through it alright."
Roasted in Dartmouth, Nova Scotia
This Is Fine | Dark Roast | Have Fun Coffee
Sunday Silence Coffee Co. is the roastery of the popular and beloved Mahone Bay coffee shop The Barn.
Sunday Silence belives that great coffee starts with premium beans. Sourced from some of the best coffee producers in the world where collaboration occurs to provide fair and equal pay to farmers and workers. This coupled with thier Eco-friendly Loring Smart Roaster, one of the most highly sought after and respected roasters in the world, Sunday Silence is able to create their amazing coffee at 80% less energy usage and emissions.
"Our passion is to experience life below the surface of the busyness that often distracts us from what is most important. For us the best moments of solitude and reflection have always been connected to great coffee. And whether we are in those moments of reflection or on the go, we want the coffee we drink to make us stop in our tracks."
