Under the Sea Mustard | 125ml | Atlantic Mustard Mill
The very first mustard with seaweed! Wonderfully spicy.
This unique Under the Sea Mustard celebrates the ocean and showcases the flavours of Digby Dulse and organic spirulina. It also packs some heat!
Delightful on any vegan dish, fish or shellfish, sandwich, or dark meat.
-Made with 100% Solar Energy
Ingredients: Organic White Vinegar, Organic Yellow & Brown Mustard Seeds, Water, Organic Sea Salt, Digby Dulse, Organic Spirulina
Made in Murray Harbour North, Prince Edward Island
Under the Sea Mustard | Atlantic Mustard Mill
Atlantic Mustard Mill was created by Sabine and Michael Schoenknecht. Originally from Germany, Sabine and Michael set out on a journey to find the perfect plot of earth for their homestead.
From their homestead headquarters in Murray Harbour North, Prince Edward Island, the couple has created an extensive line of gourmet condiments, including jams, vinegars, chutneys, and authentic German mustards. They grow many of their own ingredients using natural practices and source locally whenever possible.
Sabine and Michael are dedicated to living in harmony with nature and reducing their footprint on the planet. Their homestead relies entirely on energy produced by their solar energy system. That means that every delicious condiment in their Atlantic Mustard Mill line is made with 100% solar energy.