Wolfe's Spice Blend- 18th Century Mulled Tea | Black Tea Blend | Sense + SensibiliTea
This blend is based on a 17th and 18th century drink, Posset. Served with milk and sugar and the addition of Brandy, Rum, or Red Wine, this delightfully spice tea was served in the evenings. The spices were considered warming and good for digestion. Often served after social gatherings, such as balls, parties, and concerts, a sip of this will help recall rocuous 18th century evening and the General it is named after.
-100g
Ingredients: Ceylon black tea, ginger, cinnamon, cardamom, cloves
Made in New Glasgow , Nova Scotia
Wolfe's Spice Blend | Black Tea Blend | Sense + SensibiliTea
Sense and SensibiliTea are the tea creations of Wanda and Andrew Aulenback. Their company started from humble roots. It began in a make shift 18th century tea parlour. Having hosted many fully costumed period teas, Wanda decided to take the next step, and begin research to make sure the teas she was serving were accurate to the various time periods they were playing in. So began Sense and SensibiliTea.
"We want everyone to not only enjoy an excellent cup of tea, but to also learn a little bit of history in the process. It's like time travel in a cup!”